‘Rule-breaking’ restaurant opening December 10
Award-winning West Midlands chef Glynn Purnell is opening a new restaurant in Birmingham.
Trillium, a 48-cover venue in Snow Hill, opens on December 10.
Purnell is launching it with Phil Innes, of Loki Wine.
The pair say they are ignoring the traditional fine-dining rulebook to create something fresh and new.
“At Trillium, choice is at the heart of the experience,” Purnell said.
“We want our guests to enjoy the menu however they like.
“Whether that’s a traditional three-course meal or a personalised selection of sharing plates.
“It’s all about dining on your own terms, having as much or as little as you like, spending what you want, with no rules.”
Purnell, who hails from Solihull, will lead the kitchen as “chef patron,” supported by an exceptional team headed by head chef Rob Palmer and sous chef Andrew Kay.
Palmer earned his reputation as head chef at Peel’s restaurant in Hampton Manor, where he secured a Michelin star in 2016. He later founded and led Toffs by Rob Palmer in Solihull and served as executive chef at Ansty Hall in Coventry.
The team promises to craft an ever-evolving menu where tapas-style sharing of dishes is actively encouraged.
Glynn added: “I’ve assembled a team with experience in some of the region’s finest kitchens- a group of highly trained, passionate professionals.
“Our primary goal is to deliver exceptional, high-quality food, crafted from the very best local ingredients.”
Fine wines without pretention
The wine list, expertly curated by Innes, embraces the same spirit of discovery, regularly rotating to showcase everything from hidden gems and natural producers to renowned classics.
“We’re creating a wine list that holds as much significance as the food,” said Innes.
“It’s not about status: it’s about a dynamic, changing selection that highlights lesser-known wines and unexpected discoveries.
“Today’s diners value choice, and there will always be something to surprise and delight, including our own exclusive signature wine, a unique blend I’ve created personally for the restaurant.”
Trillium opens to the public on December 10, welcoming guests from Wednesday to Saturday for lunch and dinner. Additional dates will also be available over the Christmas period. Reservations are now open and can be made online at: www.trilliumrestaurant.co.uk
