Cow & Sow at Paradise has introduced olive-fed Wagyu beef from Yorkshire alongside vegetables grown on its own kitchen farm

B Corp-certified steakhouse group Cow & Sow has launched a new menu at its Birmingham Paradise restaurant, featuring English Wagyu beef, grass-fed Black Angus and Hampshire x Landrace pork sourced from UK farms.

The restaurant is introducing olive-fed English Wagyu for the first time, sourced from Scurf Dyke Farm in Yorkshire. Diners can choose from single cuts, including sirloin and ribeye, or larger sharing cuts such as picanha and chateaubriand.

Grass-fed Angus beef from family farms in Wiltshire is also available, with options ranging from fillet and flat iron to tomahawk and porterhouse.

Mark Warburton, founder of Cow & Sow, said: “We have always worked with the very best farmers to source our meat and we’re thrilled to be partnering with Roy and his family from Scurf Dyke Farm to introduce English Wagyu to our menu.”

From kitchen farm to plate

The new menu also draws on produce grown at the recently opened Cow & Sow Kitchen Farm, overseen by head grower Amanda.

Dishes featuring home-grown ingredients, marked on the menu with a tractor icon, include crispy onion blossom with black garlic mayo and miso and chipotle-glazed hispi cabbage.

Warburton added: “We know diners are becoming more discerning and want to know exactly where their food is coming from. We’re proud to be delivering the very best grassland to grill experience.”

To book, visit thecowandsow.co.uk.